Molecular Foods – Plant Based Molecular Therapeutic Agents for Symptoms Specifics

HIGHLIGHTS ON MOLECULAR FOODS

Millets and Grains Flour-based Gluten-Free Healthy Diet (GFHD) Nutrients and Anti-Nutrients

Millet flour is a good basic gluten-free flour . Millets are small seeds obtained from grass-like plants

Eat Millets – Stay Healthy

Bio-fortified and value added sorghum products

Breads, Pizza Bread, Pizza, Biscuits, Bars, Cakes, Batter Cakes, Cookies, Donuts, Muffins. Chocolate and Chocolate Brownies, Toffee