Moma Cascara Tea

BODAY N DOSE Moma Cascara Tea celebrates sustainability by transforming coffee cherry husks—a typically discarded byproduct—into a nutrient-packed herbal infusion. Our cascara (Spanish for "husk") is sun-dried using traditional methods that preserve its natural fruity notes of hibiscus, cherry, and tropical fruits. The result is a mildly caffeinated tea rich in antioxidants, chlorogenic acids, and prebiotic fibers that support digestion and metabolic health. Beyond its environmental benefits, Moma Cascara Tea offers a uniquely layered drinking experience. The brewing process unlocks subtle floral aromas and a naturally sweet finish that requires no added sweeteners. As part of our molecular beverage line, we've enhanced the tea's bioactive compounds for better absorption. Light yet invigorating, it's the perfect afternoon pick-me-up for those seeking an innovative alternative to traditional teas or coffee, while supporting circular agricultural practices.